Case Study

IoT-Driven Optimization of Microgreens Cultivation for Premium Restaurants: A Case Study

IoT-Driven Optimization of Microgreens Cultivation for Premium Restaurants: A Case Study


Microgreens, known for their high nutritional content and visual appeal, have become increasingly popular in the culinary industry. In this technical case study, we at HyScaler helped a start-up specializing in the development of Microgreens infrastructure for high-end restaurants to implement a sophisticated IoT (Internet of Things) solution. Our goal was to ensure the consistent supply of fresh organic produce by creating a state-of-the-art, resource-efficient, and sustainable in-house greenhouse system that monitors and maintains optimal growing conditions.


The start-up encountered the following technical challenges, which our team at HyScaler aimed to address:

  1. Maintaining precise growth conditions: Continuous monitoring and real-time adjustments of temperature, humidity, irrigation levels, and soil nutrient concentrations were necessary to ensure optimal growth conditions for each type of produce.
  2. System scalability and adaptability: The solution needed to be scalable to accommodate various produce types and adaptable for the integration of new produce types in the future.
  3. Intuitive user interface: A user-friendly, feature-rich dashboard was required for efficient management, monitoring, and control of greenhouse parameters.


Our team at HyScaler devised and executed the following technical solutions to address these challenges:

  1. Sensor and controller integration: We employed an array of sensors and control equipment to monitor critical environmental parameters, including temperature, humidity, irrigation levels, and soil nutrient concentrations. Real-time data acquisition and automated control systems ensured the maintenance of optimal growth conditions.
  2. Utilizing Single Board Computers (SBCs): We incorporated several SBCs, such as Particle Photon and Raspberry Pi, into the system design to facilitate scalability, adaptability, and efficient resource utilization.
  3. Custom dashboard development: Our team developed a comprehensive, user-friendly dashboard using Python Flask, PostgreSQL, React, and RabbitMQ. This enabled seamless monitoring and control of greenhouse parameters through an intuitive interface.


The integration of IoT solutions in the start-up’s Microgreens infrastructure, guided by our team at HyScaler, yielded the following results:

  1. Enhanced growth conditions: The real-time monitoring and automated adjustments of environmental parameters facilitated the optimization of growth conditions for the produce, resulting in increased yields and minimized waste.
  2. Improved system scalability: The incorporation of SBCs and a modular design allowed for effortless system scalability, accommodating various types of produce and supporting the integration of new produce types as needed.
  3. Streamlined user experience: The custom dashboard provided an intuitive interface for efficient greenhouse management, facilitating data-driven decision-making and resource allocation.


Leveraging our expertise in advanced IoT technologies, our team at HyScaler successfully optimized the start-up’s Microgreens infrastructure, enabling premium restaurants to offer fresh, organic produce to their patrons. The sophisticated monitoring and control system, paired with a user-friendly dashboard, led to enhanced yields, reduced waste, and improved scalability. This innovative solution demonstrates the transformative potential of IoT in the agri-food sector, particularly in the realm of controlled environment agriculture.


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